Sesame seeds, derived from the flowering plant Sesamum ndicum, are revered for their nutty flavor, nutritional richness, and widespread culinary applications. These seeds belong to the family Pedaliaceae and boast a diverse array of bioactive compounds that contribute to their distinctive taste and potential health benefits.
Sesame seeds, with their rich nutritional profile and versatility, play a pivotal role in global cuisine. Whether as a topping, cooking oil, or ingredient in diverse recipes, sesame seeds contribute a unique combination of flavor and potential health advantages to a variety of culinary delights.
| Scientific Name: | Sesamum indicum |
| Family: | Pedaliaceae |
| Origins: | Rajasthan and Gujarat (India) |
| Size and Shape: | Sesame seeds are small, flat, and typically measure 2-4 millimeters in length. |
| Colors: | Colors range from pale ivory to dark brown, and they may also be black. |
| Flavor Profile: | Sesame seeds offer a nutty, mildly sweet flavor. |
| Phytosterols: | Plant compounds with structural similarities to cholesterol, phytosterols in sesame seeds may contribute to heart health by reducing cholesterol absorption. |
| Omega-6 Fatty Acids:: | Sesame seeds are a rich source of linoleic acid, an omega-6 fatty acid with essential roles in the body. |
| Baking: | Sesame seeds are often used as toppings for bread, buns, and baked goods, adding a delightful crunch and flavor. |
| Cooking Oil: | Sesame seeds are pressed to extract sesame oil, a versatile cooking oil with a distinct nutty taste. |
| Sesame Paste/Tahini: | Ground sesame seeds form the base of tahini, a popular ingredient in Middle Eastern cuisine. |
| Snacking: | Roasted sesame seeds are consumed as a nutritious and flavorful snack. |
| Conventional Grade: | Regular and Bold |
| IPM and Organic: | Japan IPM, Korea IPM, EU IPM, UAE IPM and Organic Standards |
| Purity: | 99%, 99.5%, 99.8% |
| Allergens: | Free from allergens |
| Packing: | 20/25/30/50 Kgs, PP Kraft bags with inner liner or customised packaging as per requirement. |
| Shelf Life: | 12 months, under proper storage conditions. |
